In this episode of Anna Gare’s Cab Fare, I meet Dhruv, a young driver from Northern India. I learn an amazing tandoor trick that will transform your butter chicken, a recipe for the perfect fluffy fragrant rice and later I’ll meet Dhruv’s family, roll up my sleeves and get my hands deliciously dirty.

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DHRUV’s Butter Chicken

I love Butter Chicken and Dhruv’s trick to making the taste of the tandoor will take this dish to the next level. Seriously the best one I’ve ever eaten outside of India!

I’ve also added in my secret to make an authentic Garam Masala that makes all the difference when cooking Indian.

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Pilau Rice

When cooking an authentic Butter Chicken as good as this you can’t pair it with just any old rice. This recipe will lift any dish to the next level.

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Tomato & Cucumber Chop Chop Salad

You will not believe how easy this fresh and simple salad is that pairs perfectly with any meal.

TIP: This is a simple fresh accompaniment to the creamy, spicy butter chicken