Cucumber Yoghurt Sauce


Makes 1 1/2 cups

  • 1 (150g) Lebanese cucumber, grated

  • 1 cup (250ml) natural Greek-style yoghurt

  • ½ cup coriander leaves, finely chopped

  • 1 tablespoon fresh lemon juice

  • Salt and pepper, to season



Place the cucumber in some kitchen towel and gently squeeze over a bowl to remove excess liquid. Discard liquid.

STEP 2.    

Place cucumber in a small bowl. Stir in yoghurt and coriander. Season with salt and pepper.

TIPS: This is to accompany the Kabuli Palau