Citrus Fruit Salad with Orange Blossom Syrup

INGREDIENTS

(Serves 4 - 6)

  • 1 large ruby grapefruit

  • 1 large yellow grapefruit

  • 2 oranges

  • 2 mandarins

 

Orange Blossom Syrup

  • ¾ cup (180g) caster sugar

  • ½ cup (125ml) water

  • 1 vanilla pod, cut lengthways

  • 3 cardamom pods

  • ½ cup (125ml) fresh orange juice

  • 2 teaspoons orange blossom water

METHOD

STEP 1.

To make the orange blossom syrup, place all ingredients in a small saucepan over medium to high heat. Bring to the boil. Cook for 8-10 minutes or until slightly thickened. Remove and set aside to cool.

STEP 2.    

Meanwhile peel and slice the fruit into 1cm thick rounds. Arrange slices onto a serving platter. Pour syrup over, to serve.